Black Truffle

We are two generations of truffle growers and hunters working our own land. We cultivate different varieties according to the season. You can order fresh truffles from Sarrión directly from us.

The origin of truffles

Truffles from Sarrión

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About us

What sets us apart at De la Terra Gourmet is our passion for the product. Every truffle we harvest in the wonderful town of Sarrión and then sell worldwide is handled with the utmost care, so that each one reaches its destination in perfect condition. We also advise you on everything related to storage and care, so you can enjoy the wonderful flavour and aroma of Sarrión truffles.

Tuber Melanosporum

The Sarrión black truffle, also known as Tuber melanosporum is undoubtedly the queen of truffles. A product of high gastronomic value, it is greatly sought after by chefs who love this delicacy thanks to its exceptionally pleasant flavour and its intense, distinctive aroma, which can be detected from several metres away.

Tuber aestivum

Tuber Aestivum

The Tuber aestivum, also known as the summer truffle, has a much milder flavour and aroma than other truffles.

The Summer truffle grows among the roots of several tree species. It is dark on the outside and cream-coloured with hazelnut tones inside. It is harvested between April and August, reaching optimum ripeness in June and July.

“In fact, I believe our truffles are undervalued, because the clay in the soil makes them very special.”

 José T. Arribas

“It is a very distinctive product, and you have to know how to give it just the right prominence. Its value comes largely from its scarcity. The season is very short, production is costly and limited, and its aroma depends greatly on weather conditions.”

José T. Arribas

Where to find us

C/ Grabador Jordán, 5
46013 Valencia

Telephone

+34 630 850 484

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